We journey through wooded lands, in pursuit of wild game, traveling along unfamiliar paths, known to only those who call the forest home. With each step taken, we neatly tuck memories in our packs, a keepsake to carry home. This memento is enough, as the hunt lives on and dwells in one's memories, impressed in the hunter's thoughts for years to come.
For the hunter who carried home more than just memories, the recollection of last season's hunt comes flooding back with each winter meal. The smell is mesmerizing. One taste and you can't help but smile. Thankfulness overflows as you acknowledge the strength and nourishment it provides; a healthy meal placed before you. The hunter is reminded again of the path traveled, and the pursuit's reward.
Yes, each meal prepared in winter months, reminds us of our journeys from the previous year, and brings new hopes of replacing retrospection with new destinations. An upcoming adventure that fills the freezer once again!
For those who are fortunate to have wild game in their freezer, dig out some breakfast venison sausage, or sweet Italian elk sausage, and find out what happens when homemade biscuits, gravy and elk sausage collide ...
Click HERE for the recipe on the PSE Archery Blog
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| Sweet Italian Elk Sausage |
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| Preparing Homemade Whole Wheat Biscuits |
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| Biscuits - Ready to Bake! |
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| Biscuits, Gravy and Elk Sausage Collision |
I think I could eat that biscuit dough raw. Probably wouldn't suit my attempt at eating healthy very well though! Great post and that looks delicious!
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